Instant Pot Chicken Salad

🧂 Ingredients

• 1 pound boneless skinless chicken breasts
• 1/2 cup celery

  finely chopped
• 1 green onion

  sliced
• 1/3 cup mayonnaise
• 1/2 teaspoon yellow mustard
• 1/4 teaspoon dill
• Salt and pepper to taste
• 8 cherry tomatoes

  quartered

Instructions

• 1 Season the chicken breasts with salt. Place them in the Instant Pot along with 1
  cup of water.
• 2 Close the lid and set the valve to sealing. Press Pressure Cook or Manual button
  and set the cook time to 11 minutes, if frozen, or 8 minutes, if fresh. It will
  take about 5 minutes to come up to pressure. When done, allow a natural pressure
  release of 5 minutes, then release the remaining pressure.
• 3 Remove the chicken from the Instant Pot and slice it into thick slices to cool.
  When completely cooled, dice or shred.
• 4 Combine the chicken with the other ingredients in a large bowl.
• 5 Mix well and serve as a sandwich or salad.

Nutrition Info