Million Dollar Chicken Casserole

🧂 Ingredients

• 2 pounds boneless, skinless chicken breasts

  cut into cubes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded sharp cheddar cheese
• 10.5 ounce can cream of chicken soup
• 8 ounce block cream cheese

  room temperature
• 1/2 cup mayonnaise
• 10 slices bacon

  cooked until crispy, chopped, and divided
• 1/2 cup green onions

  sliced and divided
• 30 Ritz crackers

  crushed
• 1/4 cup unsalted butter

  melted

Instructions

• 1 Preheat your oven to 350°Fahrenheit and spray a 9 x 13 inch casserole dish with
  nonstick cooking spray.
• 2 Add the cubed chicken breast pieces to a large mixing bowl and sprinkle with the
  garlic powder, onion powder, salt, and pepper, mixing carefully to coat evenly.
  Add the cheddar cheese, cream of chicken soup, cream cheese, mayonnaise, half
  the chopped bacon, and half the green onions and everything well.
• 3 Spoon chicken mixture into the prepared casserole dish and spread into an even
  layer.
• 4 In a small bowl, stir together the Ritz cracker crumbs and the melted butter.
  Sprinkle the cracker mixture over the chicken.
• 5 Bake in the preheated oven for 45-55 minutes until the casserole is bubbly, and
  the topping is golden brown.
• 6 Remove from the oven and allow the casserole to cool for at least 10-15 minutes.
  Sprinkle the remaining bacon crumbles and green onions over the top of the
  casserole right before serving.

Nutrition Info