Big Mac Sliders

Servings: 3 people

Author:

Main Dish

American

Instructions

1 In a bowl, mix together the basic mayo, ketchup or tomato paste, pickle relish,
minced onion, apple cider vinegar, and kosher salt. Store in a container and
refrigerate while preparing the rest of the dish.
2 Preheat skillet over medium-high heat with 1 tbsp avocado oil.
3 While the skillet is heating up, divide the ground beef into 6 balls.
4 Season the balls with kosher salt and black, place in skillet and then flatten
with the back of your flipper.
5 Cook for 3-4 minutes per side or to your desired doneness. Once done, place on a
paper towel lined plate.
6 Assemble the sliders: tostones, Big Mac sauce, diced onions, shredded lettuce,
burger patty, pickles, tostones, Big Mac sauce, diced onions, shredded lettuce,
burger patty, pickles, and tostones.
7 Repeat until you get three sliders.