Image of Cinnamon Roll Casserole

Cinnamon Roll Casserole

Servings:

Author:

35

Course:

Breakfast

Cuisine:

American

Keywords:

nut-free peanut-free

🧂 Ingredients

1 tube Cinnamon Rolls

refridgerated
2 eggs
⅓ Cup milk alternative
1 apple

sliced and cubed (optional)

Instructions

1 Open the tube of cinnamon rules and separate out each roll.
2 Cut each roll into quarters.
3 Beat 2 eggs.
4 Add into a 7x11 baking dish, add cinnamon roll wedges, beaten eggs, and apple
pieces.
5 Stir to combine.
6 Let sit for 30 minutes so the dough can absorb the eggs.
7 Bake at 350F for 35-40 minutes.
8 Let cool.
9 Drizzle the icing from the cinnamon roll tube onto the casserole.