Baked Butter Chicken Drumsticks

These baked butter chicken drumsticks are made with seasoned butterflied chicken
drumsticks baked in a pat of butter until golden brown.

Servings:

Author:

Main Course

American

baked butter chicken drumsticks baked chicken drumsticks

🧂 Ingredients

1 First, pat the chicken dry and using a sharp knife, carefully butterfly the
drumsticks and place them in a large bowl.
2 Now add all of the other ingredients and mix them into the chicken until they’re
evenly combined.
3 Then place them down into a baking dish or baking sheet and place a pat of
butter on top of each one.
4 Next, place them in a 400 degree oven for about 30 minutes or until the chicken
is cooked all the way through. Butterflying the chicken will make it cook a
little faster.
5 After that, transfer the chicken to a serving tray and pour the pan dripping
over it. You can strain the drippings if you’d like to create a smoother version
of the sauce.
6 Finally, serve warm and enjoy!