Korean Turkey Burger Lettuce Wraps

🧂 Ingredients

• 1 lb. ground turkey
• 2 scallions, chopped
• 2 tsp freshly grated ginger
• 4 cloves garlic, crushed
• 3 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp sesame seeds
• 1 tbsp gochujang sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs
• 1 tsp avocado oil
• 2 tbsp mayonnaise
• 1 tsp gochujang
• 1 tsp soy sauce
• Lettuce Leaves

  I used boston or bibb lettuce leaves
• kimchi
• carrots
• cucumber
• fresh cilantro leaves
• avocado

Instructions

• 1 Preheat oven to 350°
• 2 In a medium bowl combine scallions, ginger, garlic, soy sauce, sesame oil,
  sesame seeds, gochujang sauce, salt, and pepper. Add ground turkey and
  breadcrumbs and using a wooden spoon [https://abraskitchen.com/sgel] (or ideally
  your hands) mix all together until well combined.
• 3 Form into 6 patties, set aside. 
• 4 Heat a large cast iron skillet [https://abraskitchen.com/3ed2] over medium heat.
  Add avocado oil.
  
  Gently place burgers inside skillet and cook for 4 minutes. Flip over and
  transfer pan to oven. Cook for an additional 10 minutes, remove from oven and
  allow to rest for 3 minutes.
• 5 While turkey burgers are in the oven make your gochujang mayo by whisking
  together mayonnaise, gochujang, and soy sauce. Set aside.
• 6 To assemble the lettuce wraps: Place lettuce leaves on a large platter. Line
  lettuce leaves with sliced avocado, shredded carrot, and sliced cucumber. Top
  with turkey burgers, gochujang mayo, kimchi and fresh cilantro. 

Nutrition Info