Grinder Bean Salad

🧂 Ingredients

• 3 cups Gigante Beans

  or your favorite white beans
• 4 oz Deli turkey

  sliced
• 2 oz Genoa Salami

  sliced
• 2 oz Pepperoni

  sliced
• 3 cups Spinach

  chopped
• 1/2 White onion

  Sliced
• 1 Red bell pepper

  diced
• 1/2 cup Pepperoncinis

  Diced
• Parsley

  Chopped
• 1/2 cup Rice wine vinegar
• 2 tbsp Olive oil
• 1/4 cup Grated parmesan cheese
• 1 tbsp Garlic

  minced
• 1 tbsp Italian seasoning
• 2 tbsp Spicy mustard
• Salt and pepper

  to taste

Instructions

• 1 Prepare the Salad. Combine the beans, deli meats, spinach, onion, red bell
  pepper, pepperoncinis, and parsley in a large bowl.
• 2 Make the Dressing. In a small bowl, whisk together the rice wine vinegar, olive
  oil, parmesan cheese, garlic, Italian seasoning, spicy mustard, salt, and
  pepper.
• 3 Mix It Up. Pour the dressing over the salad ingredients and toss until evenly
  coated.
• 4 Serve or Store. Serve immediately or refrigerate for up to 4 days. Be sure to
  stir before serving, as the dressing may settle.

Nutrition Info