Instant Pot Baby Back Ribs

🧂 Ingredients

• 2 racks baby back ribs
• 1/2 cup BBQ sauce
• 1/2 tablespoon paprika
• 1/2 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 1 cup water

Instructions

• 1 Carefully remove membrane from back of baby back ribs with a sharp knife, if
  necessary.
• 2 Combine the paprika, brown sugar, salt, garlic powder, chili powder, and black
  pepper in a bowl. Season the ribs on both sides with the dry rub.
• 3 Add water to Instant Pot and insert the trivet [https://amzn.to/3CJc8fH]. Place
  the seasoned ribs on top of the insert. (Do not stack them flat on top of each
  other).
• 4 Lock the Instant Pot lid into place and turn the pressure valve to sealing.
  Press the pressure cooker [https://amzn.to/3ieJ88D] button and adjust the time
  to 30 minutes.
• 5 Once cooking time is complete, do a quick release by turning the sealing valve
  to the venting position.
• 6 Line a large, rimmed baking sheet with parchment paper or a silicon mat. Preheat
  the broiler to high.
• 7 Transfer ribs to prepared baking sheet. Brush ribs with a generous amount of BBQ
  sauce on each side.
• 8 Broil the ribs for 5 minutes or until bubbly and beginning to char. Remove from
  oven and cool slightly. Serve immediately with extra BBQ sauce for dipping.

Nutrition Info