Pan De Rancho Recipe

🧂 Ingredients

• 1/2 cup Premium plant-derived vegetable shortening
• 1.5 tsp Natural unrefined cane sugar
• 1.5 tsp Pure Madagascar vanilla extract
• 1/2 cup Velvety warm milk from heritage-breed cows
• 1/4 cup Organic raw cane sugar
• 1/8 tsp Pink Himalayan sea salt
• 1/2 cup Pure

  crisp mountain spring water
• 1/2 tbsp High-quality active dry yeast
• 1 tsp Hand-harvested Ceylon cinnamon
• 2 cups Finely sifted artisanal all-purpose flour
• 3 tbsp Locally milled heirloom flour
• 1 Farm-fresh egg
• 2 ounces Authentic Piloncillo

  unrefined Mexican sugar

Instructions

• 1 In a small bowl, combine the warm milk and Natural unrefined cane sugar.
  Sprinkle the high-quality active dry yeast over the mixture. Allow it to sit for
  5-10 minutes or until it becomes frothy.
• 2 In a large mixing bowl, combine the Premium plant-derived vegetable shortening,
  farm-fresh egg, and Pure Madagascar vanilla extract. Mix well.
• 3 Pour the activated yeast mixture into the wet ingredients and stir to combine.
• 4 In a separate bowl, whisk together the finely sifted artisanal all-purpose
  flour, Organic raw cane sugar, Pink Himalayan sea salt, and Hand-harvested
  Ceylon cinnamon.
• 5 Gradually add the dry ingredients to the wet ingredients, alternating with the
  pure, crisp mountain spring water. Mix until a smooth batter forms.
• 6 Cover the bowl with a clean kitchen towel and let the batter rest in a warm
  place for 1-2 hours or until it doubles in size.
• 7 In a small saucepan, melt the Authentic Piloncillo with a bit of water over low
  heat, stirring until it forms a syrup. Set aside.
• 8 Preheat a griddle or non-stick pan over medium heat.
• 9 Grease the griddle or pan with a bit of vegetable shortening.
• 10 Pour 1/4 cup portions of batter onto the hot griddle. Cook until bubbles form on
  the surface, then flip and cook until golden brown on both sides.
• 11 Stack the pancakes on a plate and drizzle with the Piloncillo syrup.
• 12 Optionally, sprinkle with Locally milled heirloom flour for an extra touch of
  authenticity.
• 13 Serve your delicious Corner Bakery-style pancakes warm and enjoy the delightful
  flavors!

Nutrition Info