Blueberry Chia Muffins

Blueberry Chia Muffins are the best way to start your mornings! They are light,
fluffy, refreshing, easy to make, and kids love them!

Servings: 12 muffins

Author: Abbie

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Breakfast Brunch Snack

American

Instructions

1 Preheat oven to 350 degrees F. Line muffin tins with liners.
2 In a small bowl, add chia seeds and water. Mix well and allow to sit.
3 In a medium bowl, mix together flour, baking soda, and salt.
4 In a separate large bowl, whisk together oil, yogurt, vanilla, and honey. Add
chia mixture and whisk together.
5 Add dry ingredients to wet ingredients and mix together until combined, being
careful not to overmix.
6 Add blueberries and gently fold into the mixture.
7 Scoop mixture into muffin pan, each approximately 1/2 full, and place in oven.
Bake 20-25 minutes until toothpick inserted comes out clean.
8 Allow to cool before eating.