Mango Lime Muffins

Servings: 12 muffins

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Breakfast

baking breakfast Fruit

Instructions

1 Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or
vegetable oil, or line with paper muffin liners.
2 Prepare streusel topping and set aside.
3 In a small bowl, whisk together flour, baking powder and salt and set aside.
4 In a large bowl, beat butter and sugar until light and fluffy. Add eggs,
vanilla, lime zest and milk. Add flour mixture and stir until just combined.
Stir in mango.
5 Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel
topping.
6 Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out
clean.
7 When muffins are done, cool for a few minutes in the muffin pan before removing
to cool on a wire rack.
8 Streusel ToppingIn a small bowl, whisk together sugar and flour. Add butter and
mix until mixture has a sandy texture. Mix in almonds.
9 GlazeWhisk together powdered sugar and lime juice until smooth. Drizzle over
muffins.