Chunky Root Vegetable Stew

An autumn inspired chunky root vegetable stew that's full of nourishing
vegetables including parsnips, carrots, leeks, turnips and more.

Servings: 6

Author:

Soup

American

soup Dinner Stew Vegetables

Instructions

1 Cut all vegetables into 1/4 inch pieces.
2 In a large soup pot, add the butter and melt over medium high heat until melted.
Add the carrots, parsnips, turnip, leeks, scallions and butternut squash, stir
and cover. Lower heat to low and cook covered for 15 minutes to sweat the
vegetables.
3 Remove lid, add salt & pepper to taste, and add broth. Simmer uncovered for 5
minutes.
4 Add potatoes and garlic and simmer for 15 minutes or until potatoes are cooked
through. Add marjoram, mix in and taste. Adjust salt & pepper if needed. Serve
warm or at room temperature.