Homemade Sandwich Rolls

🧂 Ingredients

• 1/2 cup + 3 tablespoons lukewarm water (105F / 40C)
• 1 pinch granulated sugar
• 1 1/4 teaspoons active dry yeast
• 2 1/4 cups + 2 1/2 tablespoons all purpose flour or bread flour
• 1 tablespoon olive oil
• 1 1/4 teaspoon salt

Instructions

• 1 In the mixing bowl mix the water and sugar, sprinkle the yeast on top, wait 5
  minutes then stir to combine.
• 2 To the mixture add the flour and olive oil start to knead with the dough hook
  then add the salt and continue to knead for 4 minutes until smooth and elastic.
  Move the dough to a lightly floured flat surface and form into a ball, place in
  a lightly greased bowl, roll the dough in the bowl to lightly cover with oil.
  Cover the bowl with plastic wrap, let rise in a warm draft free area for 1 1/2 –
  2 hours or until doubled in bulk.
• 3 Punch the dough down and divide into 5 equal portions, form into a smooth ball,
  place on a parchment paper lined cookie sheet, cover with a clean tea towel and
  let rise 45-60 minutes.
• 4 Pre-heat oven to 425F (215C). Place an empty oven safe tin in the oven.
• 5 Make a cross with a sharp knife on every roll, pour one cup of hot water in the
  pan and quickly place the rolls in the oven. Bake for approximately 20 minutes.
  Immediately place on a wire rack to cool. Enjoy!

Nutrition Info