Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich

🧂 Ingredients

• 8 slices telera bread

  or four pan de agua rolls (see notes above)
• ½ pound cooked pork roast

  shredded
• 8 slices cheddar cheese
• 2 tomatoes

  sliced
• 16 slices pickle

  optional
• salted butter

  to taste
• Mustard

  to taste (optional)
• Ketchup

  to taste

Instructions

• 1 Preheat a panini press or skillet over medium high heat.
  
  Unless you are using Telera slices, slice the bread rolls.
• 2 Butter just one side of four slices of bread. Spread the other four slices of
  bread with mustard to taste and reserve.
  
  Place a slice of cheddar cheese on each buttered slice. Arrange four pickles on
  it. Top with a quarter of the pulled pork and top it with ketchup. Place tomato
  slices on top and cover with another slice of cheese. Cover them with the side
  of the bread with mustard.
• 3 Toast the sandwich in the panini press or in the pan, press, and grill on each
  side until golden brown and the cheese melts.
  
  Remove and serve right away.

Nutrition Info