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Pumpkin Chili
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Servings:
Author:
Course:
Soup
Keywords:
pumpkin
chili
fall
🧂 Ingredients
1 tbsp
olive oil
2 cups
low sodium chicken stock
1-2 lbs
cooked shredded chicken
rotisserie or slow cooker make it easy!
1 medium
onion
chopped
1-2
jalapenos
chopped with seeds and membrane removed-skip if you don't like spice
1 can
green chilis
1 15 oz. can
white Northern beans
3-4 cups
kale
chopped
1 15 oz can
pumpkin puree
NOT pumpkin pie filling
1 teaspoon
cinnamon
1 teaspoon
turmeric
optional
salt and pepper to taste
cilantro
chopped
avocado
cheese
tortilla chips or cornbread
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Instructions
1
Heat oil over medium/high heat and saute chopped onions and jalapenos.
2
Add stock, pumpkin, and kale, stirring as the kale cooks down.
3
Add chicken, chilis, and beans.
4
Season with cinnamon, cumin, turmeric, salt and pepper.
5
Stir well and serve.
6
Add cilantro, avocade and cheese on top if desired. Tortilla chips or cornbread
on the side!
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