Slow Cooker Brats With Sauerkraut

🧂 Ingredients

• 1 tbsp canola oil
• 5 fresh bratwurst sausages
• 1 large sweet onion

  peeled & very thinly sliced
• 3 garlic cloves

  minced
• 16 oz sauerkrait

  well drained & rinsed
• 1 honeycrisp apple

  peeled & diced
• 1 12 oz lager style beer
• 2 packed tbsp brown sugar
• 1 tbsp whole grain mustard
• 1/2 tsp caraway seeds

Instructions

• 1 Add the oil to a large skillet set over medium heat. When the oil's hot add the
  sausages and sear on both sides, roughly 2-3 minutes per side, then transfer
  them to a waiting plate.
• 2 Add the onion to the skillet, stirring often, and cooking until it's translucent
  and has begun to brown some. Add the garlic and stir to combine, then cook for
  60 seconds, and remove the skillet from heat.
• 3 To the bowl of your slow cooker add the prepared sauerkraut, cooked onions,
  apple, beer, sugar, mustard, and caraway seeds. Place the seared brats on top.
• 4 Cover and cook on LOW for 5-6 hours, or 3-4 hours on HIGH.
• 5 Serve warm and enjoy!

Nutrition Info