Veggie Omelette Recipe (Toddler and BLW Friendly)

These Cheese Omelette with Veggies are an easy and delicious toddler breakfast
idea that will disappear in a flash! Not only are they eye-catchingly colourful,
they're packed with nutrients that your little ones will gobble up.

Servings: 4 servings

Author: Abbey Sharp

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Breakfast

Cuisine:

Canadian

🧂 Ingredients

3 eggs
1 tbsp milk
3 tbsp cheddar cheese shredded
1½ tsp coconut oil or butter or olive oil
2 tbsp spinach puree
2 tbsp roasted red pepper puree
2 tbsp sweet potato puree

Instructions

1 Pre-heat a small (8 inch) non-stick pan over medium-low heat. Add ½ teaspoon
coconut oil or butter or olive oil.
2 In a small bowl, whisk the eggs and milk together. Divide it equally into three
bowls. To one bowl add the spinach puree, to the second bowl add roasted red
pepper puree and to the third bowl add sweet potato puree. This way you will end
up with green, red and orange egg rolls
3 Toss one bowl of the egg mixture into the pan and cook for 2 minutes.
4 Sprinkle a tablespoon of cheese on top of the eggs, cover the pan with a lid,
and cook for 2 more minutes.
5 Carefully slide the egg onto a cutting board or a plate. Let it cool for a
minute. Then starting on one side of the disc roll the egg into a neat log.
6 Place the seam side down and let it cool, as it cools the eggs will hold their
shape.
7 Repeat the process with the remaining egg mixture.

Veggie Omelette Recipe (Toddler and BLW Friendly)

Course:

Cuisine:

🧂 Ingredients

Instructions

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