Broccoli Caesar Salad

🧂 Ingredients

• 1 lb Broccoli Florets
• 3 Tbsp Greek Yogurt
• 4 Tbsp Vegan Mayo
• 2 Tbsp Capers

  minced
• 1 Tbsp Lemon Juice
• 1 Lemon Zest
• 1 Tsp Garlic

  minced
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Dijon Mustard
• ¼ Tsp salt

  or to taste
• ½ Tsp Black Pepper

  ground (or to taste)
• 1 Tbsp Balsamic Vinegar
• ¼ Tsp Cayenne Pepper

  optional
• 1 Cup Bran Bud

  or flakes
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tsp Garlic Powder
• 1 Tbsp Soy Sauce
• Parmesan cheese

  grated

Instructions

• 1 To prepare the broccoli, thoroughly rinse and dry. Then cut the stems off, and
  cut the florets into bite sized pieces.
• 2 In a bowl, combine all dressing ingredients and whisk.
• 3 In a small pan over low-medium heat, add EVOO, along with the bran buds, garlic
  powder, and soy sauce. Stir to combine and toast over low heat until all the
  bran buds are dry crunchy again.
• 4 In a salad bowl, add the broccoli, vegetarian caesar dressing, and bran buds and
  more parmesan cheese. Toss until all broccoli pieces are coated.
• 5 Serve and Enjoy 🙂

Nutrition Info