Ginger Chicken Sesame Noodles

🧂 Ingredients

• 1 tbsp extra-virgin olive oil
• 1/3 red onion chopped
• 4 cloves garlic chopped
• 1 tbsp minced ginger
• ½ cup carrot match sticks
• 2 chicken thighs boneless & skinless

  cut into 1” pieces
• Salt & Pepper to taste
• 1 packet Stir Fry noodles

  udon or any thick noodle
• 1/3 cup water
• 4 tbsp soy sauce
• 1 tsp sesame oil
• 3 tbsp brown sugar
• 1 green onion thinly sliced
• ½ red bell pepper

  chopped
• 1 tsp sesame seeds

Instructions

• 1 Heat the oil
• 2 Sauté the red onion
• 3 Add Ginger sauté 1 minute
• 4 Add matchstick carrots
• 5 Add chopped garlic
• 6 Add chicken thighs and sauté until there is no more pink
• 7 To make the sauce, add 1/3 cup of water, soy sauce, sesame oil, and brown sugar
  if using. (We substitute Aloha Hibiscus Honey)
• 8 Whisk the sauce, add to chicken mixture and combine
• 9 Add stir fry noodles and fold into chicken and sauce
• 10 Cook about two minutes, to allow the noodles to absorb the sauce
• 11 Top with chopped green onions, red bell pepper and sesame seeds and serve hot

Nutrition Info