Ensalada Verde [Recipe + Video] Dominican Salad

🧂 Ingredients

• 1 beetroot

  boiled and sliced thinly
• ¼ teaspoon sugar (white, granulated)

  (optional)
• 2 tomato

  green or ripe, sliced or or sliced
• ¼ cabbage

  shredded finely and rinsed (or ½ head of iceberg lettuce) and rinsed
• 1 large cucumber

  (or two small) sliced or diced
• 1 small red onion

  cut into thin slices (optional)
• 3 tablespoons apple cider vinegar

  (or pineapple vinegar)
• 6 tablespoons olive oil
• 1 teaspoon salt

  (or more, to taste)

Instructions

• 1 Sprinkle the sliced beet with a pinch of sugar. Arrange the vegetables on a
  platter, including the beetroot.
• 2 Combine vinegar, and olive oil. Add salt to taste and stir to combine.
• 3 Serve salad alongside the vinaigrette. If it will be served later, cover and
  keep in the fridge.

Nutrition Info