Instant Pot Beef Tips {Ultra Tender}

🧂 Ingredients

• 1 tbsp olive oil
• 1 lb sirloin beef tips
• 1/2 tsp each salt & pepper
• 1 yellow onion, diced
• 1/2 cup red wine
• 2 cloves garlic, minced
• 1 tbsp Worcestershire
• 1 tbsp cornstarch
• 1 tbsp water
• 8 oz cremini mushrooms, halved
• 1 cup beef broth
• Mashed potatoes, to serve
• Parsley, for garnish

Instructions

• 1 Turn Instant Pot to saute mode, then add olive oil. When oil is smoking, saute
  beef, salt & pepper and onions for 2-3 minutes until lightly browned. Remove
  beef, then add in red wine and saute until reduced by half, about 5 minutes.
• 2 Turn off saute mode, then add beef back to pot. Mix cornstarch in a small bowl
  with water, then add it along with garlic, Worcestershire, mushrooms and beef
  broth.
• 3 Place lid on Instant Pot, press the pressure cook button and set to high, then
  cook for 20 minutes. The Instant Pot will take about 5-10 minutes to come to
  pressure, then notify you it's done by beeping.
• 4 Press the Cancel button then let the Instant Pot do a natural release of the
  pressure for 10 minutes. Follow by doing a quick release. Open the lid when
  pressure gauge has dropped and the lid opens easily.
• 5 Serve beef tips overtop of mashed potatoes and garnish with parsley. Serve and
  enjoy!

Nutrition Info