Crusty German Bread Rolls – Knusprige Sonntagsbroetchen

These crusty German bread rolls are incredibly easy to make. Mix the dough
together in the evening and simply bake them in the morning. There is no
kneading required. Enjoy an authentic German breakfast with our delicious bread
rolls. Alternatively, you can also serve them as dinner rolls. The choice is
yours.

Servings: 9 rolls

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Proofing time
10 hours

Course:

Breakfast

Cuisine:

German

Keywords:

German bread rolls

🧂 Ingredients

1 1/2 cups lukewarm water
1/4 cup vegetable oil
2 cups Spelt flour

Note: if you don't have spelt flour, simply use bread flour
2 cups bread flour
1/2 tsp dry yeast
1 tsp sugar
2 tsp pink Himalayan salt (or sea salt)
2 to 3 tbsp flour for dusting
1 cup water

for the ovenproof dish

Crusty German Bread Rolls – Knusprige Sonntagsbroetchen

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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