Mini Christmas Trifle Recipe

🧂 Ingredients

• ½ cup Heavy cream
• 1 cup Curd cheese
• 1 cup Mascarpone
• ½ cup Granulated sugar
• 1 tablespoon Vanilla sugar
• 1 Pack Speculoos cookies

  about 10.5 oz / 300 g
• 1 ½ cups Frozen berry mix
• Cinnamon and cocoa powder

  for dusting

Instructions

• 1 Whip ½ cup Heavy cream until stiff and chill in the fridge.
• 2 In a mixing bowl, mix 1 cup Curd cheese, ½ cup Granulated sugar, 1 cup
  Mascarpone, and 1 tablespoon Vanilla sugar using a hand or stand mixer until
  smooth and creamy.
• 3 Gently fold the whipped cream into the mascarpone mixture.
• 4 Keeping 6 Speculoos cookies aside, finely crumble 1 Pack Speculoos cookies. Use
  an electric chopper or place them in a zipper bag and crush with a rolling pin.
• 5 Prepare six small preserving jars for layering. Begin with two small scoops of
  cream in each jar, followed by 2 tablespoons of speculoos crumbs and 2–3
  tablespoons of 1 ½ cups Frozen berry mix. Top off with the remaining cream using
  a piping bag.
• 6 Dust each jar with Cinnamon and cocoa powder , then chill until ready to serve.
• 7 Before serving, garnish each mini Christmas trifle with a half or whole
  speculoos cookie for a festive touch. Enjoy the holiday delight in every
  spoonful!

Nutrition Info