Korean Ground Turkey

🧂 Ingredients

• 1 tbsp sesame oil
• 1 lb ground turkey
• ¼ tsp salt
• 1-2 tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp gochugaru

  or more
• 1 tbsp soy sauce

  low sodium preferred
• 1 tbsp dark soy sauce

  or low sodium soy sauce
• 1 splash mirin
• toasted sesame seeds
• green onions
• 4 cups cooked rice
• 2 cucumbers

  sliced
• 1-2 sauteed julienne carrots

Instructions

• 1 Add the sesame oil to a large skillet over medium heat. Add the ground turkey
  and cook until half cooked, breaking up the turkey as you go along.
• 2 Add the brown sugar, garlic powder, onion powder, gochugaru, soy sauce, and
  mirin to the turkey.
• 3 Continue to cook until the turkey is cooked through and most of the sauce is
  cooked down.
• 4 Assemble your bowls by adding the turkey over some rice, garnish with sesame
  seeds and green onions, and serve it with some vegetables. Serve with a spicy
  sauce if you desire.

Nutrition Info