Tuna Poke Bowl

🧂 Ingredients

• 1 lb sushi-grade ahi tuna
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• ¼ cup sour cream
• ¼ cup light mayo
• 1 tsp sriracha
• 4 cups cooked rice
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 2 large avocados

  peeled and sliced
• Thinly sliced red chili
• Pickled ginger
• Sliced bell peppers
• 1 tbsp black sesame seeds
• 1 tsp green onion

Instructions

• 1 Use a sharp knife to cut tuna into a dice.
• 2 Add tuna, soy sauce, sesame oil, rice vinegar, and honey to a medium bowl.
• 3 Toss to combine.
• 4 Let the tuna marinate while you prepare the rest of the ingredients.
• 5 Add sour cream, mayo and sriracha to a bowl.
• 6 Stir to combine.
• 7 Season with salt and pepper.
• 8 Spoon into a Ziplock bag and cut the tip off.
• 9 Divide cooked rice between four bowls.
• 10 Spoon tuna on one part of the rice.
• 11 Surround with a pile of the cucumber and carrot.
• 12 Spread half of an avocado on top of the bowl.
• 13 Drizzle the spicy mayo over the bowl.
• 14 Sprinkle with green onion and sesame seeds.

Nutrition Info