Chicken Noodle Casserole

This creamy chicken noodle casserole is so easy to make using frozen vegetables,
a rotisserie chicken, shredded cheese and just a few other simple ingredients
baked together for the perfect crowd pleasing dinner.

Servings:

Author:

Course:

Main Course

Cuisine:

American

Keywords:

casserole recipes chicken noodle casserole

Instructions

1 In a large bowl, add the soup cans, milk and sour cream.
2 Season it with salt, pepper, garlic powder, and onion powder, then stir
everything together until it's well combined.
3 Stir in the mixed vegetables, shredded chicken, and cheese.
4 Next, add the cooked egg noodles and gently stir everything together until it's
evenly combined, then place it in a 9×13-inch baking dish.
5 In a small bowl, mix together the breadcrumbs and melted butter, then sprinkle
it over the casserole.
6 Finally, bake uncovered at 375 degrees Fahrenheit for about 30 minutes, or until
the casserole is hot and bubbly and the breadcrumbs are toasted.

Chicken Noodle Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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