Mini Red Velvet Waffles

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Breakfast

American

red velvet waffles

Instructions

1 In a medium bowl, mix together dry ingredients: flour, sugar, baking powder,
cocoa powder, and salt.
2 In a separate large bowl, add wet ingredients: eggs, buttermilk, vanilla
extract, and butter. Whisk until smooth.
3 Add food color to the wet ingredients and stir until well blended.
4 Gradually whisk dry ingredients into the wet ingredients. Whisk until smooth and
well combined.
5 Turn on mini waffle maker. When waffle maker indicates it is ready, pour
approximately 1/4 cup of waffle batter into the bottom iron of the waffle maker.
The batter will be thick so use a silicone spatula to spread evenly.
6 Close waffle iron and remove when waffle is cooked through (approximately 2-3
minutes). Continue with the remainder of the batter.
7 Serve warm with your favorite toppings.