Pie Crust Recipe (Makes Enough for Two Pies)

🧂 Ingredients

• 4 cups all-purpose flour
• 1 Tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/2 cups shortening

  chilled
• 1/2 Cup cold water
• 1 egg
• 1 Tablespoon white vinegar

Instructions

• 1 In a large bowl, combine flour, sugar and salt.  Blend together with a whisk.
• 2 Using a pastry cutter, cut in 1 and ½ cups of chilled shortening.  Shortening
  should be pea size and flour should be well distributed.
• 3 Crack an egg (cold from refrigerator) into ½ cup of cold water. Add 1 Tablespoon
  of vinegar and mix well with a fork.
• 4 Make a well in the center of the flour mixture and pour in the egg/water
  mixture.
• 5 Stir with a fork gently to blend wet and dry ingredients until just moistened
  and dough leaves side of bowl.  Chill in the refrigerator for at least 15
  minutes or overnight.
• 6 Roll onto a lightly floured pastry mat and create your pie crust according to
  your pie recipe.
• 7 Bake crust according to pie recipe directions.

Nutrition Info