Keto Salmon Patties

Keto Salmon Patties inspired by a Maryland Crab Cake. These are delicious – you
will not miss the carbs! Made with canned salmon, almond flour, Old Bay
Seasoning & celery. Quick to mix up & quick to make!

Servings: 4

Author:

Course:

Fish & Seafood

Cuisine:

American

Instructions

1 Preheat griddle to 350° or pan over medium-high heat.
2 Drain salmon and flake with a fork. I recommend leaving in skin & bones for both
nutritional value & texture.
3 Combine salmon, almond flour, eggs, mayonnaise, celery, mustard, Old Bay
seasoning, garlic, parsley, salt & pepper. Mix until combined
4 Form 6-8 patties. Use a large spoon, cookie or ice cream scoop to scoop patties.
Form / pat by hand.
5 Add butter to pan (if not already). When hot & melted drop patties onto pan.
6 Pan fry 3-5 minutes or until bottom is golden brown. Flip, and fry another 3-5
minutes. Continue to flip & fry until desired browness. Add more butter if you'd
like.
7 (Optional) Serve with lemon slices, greens or with veggies. As for dipping
sauces – cocktail sauce, tarter sauce, remoulade sauce – whatever you like! Here
I served these with a quick sauce I mixed up – mayo, relish & sriracha.

Keto Salmon Patties

Course:

Cuisine:

🧂 Ingredients

Instructions

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