Instant Pot Meatloaf & Mashed Potatoes

🧂 Ingredients

• 2 lbs. ground beef & Pork Sausage

  one pound each
• ½ cup breadcrumbs
• 1/3 cup whole milk
• 1 tbsp Worcestershire Sauce
• 1 tbsp dried mustard

  or some jar mustard
• 1 tsp thyme
• 1 tsp basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 onion diced
• 1 egg
• Salt & Pepper to taste
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 2 lbs. Yukon gold potatoes

  peeled and quartered
• 2 cups water
• Salt & pepper to taste
• 1 cup half-and-half
• 4 tbsp butter

Instructions

• 1 In a large bowl add the ground beef, breadcrumbs, milk, garlic, onion, egg,
  spices, and salt & Pepper.
• 2 Use your hands to combine.
• 3 Shape into a loaf, inside of a 6-inch round cake pan; set aside.
• 4 Combine the potatoes, water, and salt in the Instant Pot
• 5 Place a trivet over the potatoes.
• 6 Create a sling for the meatloaf pan by folding a 12-inch long piece of aluminum
  foil lengthwise into a 3-inch wide strip.
• 7 Place the meatloaf pan in the center of the strip and then fold up the sides, so
  you have handles on each side.
• 8 Lower the meatloaf pan into the Instant Pot and place on top of the trivet.
• 9 Seal the Instant Pot and set the pressure on HIGH for 35 minutes.
• 10 While the meatloaf cooks, arrange a rack in the middle of the oven and heat to
  400°F.
• 11 Stir the ketchup, brown sugar, and mustard together in a small bowl to make the
  glaze.
• 12 When cooking is over, let the Instant Pot naturally release for 10 minutes.
• 13 After 10 minutes, manually release any remaining pressure.
• 14 Open the Instant Pot and use the foil sling to carefully remove the meatloaf.
• 15 Carefully drain off the fat and juices around the meatloaf.
• 16 Brush the meatloaf with the glaze and bake for 8 mins at 400 degrees
• 17 Drain water from potatoes and return to Instant Pot
• 18 With the meatloaf in the oven, add the half-and-half and butter to the potatoes
  and mash to the desired consistency.
• 19 Slice the meatloaf and serve with the mashed potatoes.

Nutrition Info