Moist Chocolate Cupcakes

🧂 Ingredients

• 1 1/2 cup all purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup cocoa powder

  (unsweetened cocoa powder)
• 1 cup sugar
• 1 tsp coffee granules
• 1 cup water
• 1/3 cup vegetable oil
• 1 egg

  (medium)
• 1 tbsp vinegar

Instructions

• 1 Preheat the oven to 180° Celcius or 375° Farenheit. Prepare the muffin pan and
  put cupcake liners. Set aside
• 2 In a mixing bowl sift flour, baking soda, salt, cocoa powder and sugar. and
  whisk using wire whisk. 
• 3 Then make a well in the middle and pour the coffee granules, water, vegetable
  oil, egg and vinegar. whisk well until the batter is blended properly and the
  texture is runny.
• 4 Pour the batter onto your cupcake liners and bake in your oven for 18 to 20
  minutes, depending on the oven you are using or do the toothpick test  (to poke
  the cupcakes making use no batter stick to the toothpick).
• 5 Remove from the oven. Let it cool down.
  
  You can serve as is or put frosting. Bon Appetit.

Nutrition Info