Pickled Red Onions

🧂 Ingredients

• 1 large red onion
• 3/4 cup red wine vinegar
• 1/2 tsp black peppercorns
• 3 garlic cloves

  thinly sliced
• 1/2 tsp granulated sugar
• 1/2 tsp kosher salt

Instructions

• 1 Peel the onion, then cut it evenly in half from root to stem, then slice each
  half thinly into half moons. Add all of the onion slices to a small, clean mason
  jar.
• 2 Add the remaining ingredients, vinegar first, to a small pot set over high heat
  on the stove top. Bring the mixture to a boil, stirring just until the sugar and
  salt have completely dissolved. Remove the pot from heat, and set aside.
• 3 Carefully pour the hot brine into the mason jar over the slice onions. If the
  onions aren't completely covered, add just enough vinegar to the jar until
  they're completely covered.
• 4 Close the jar, shake vigorously, then let the jar sit open on the counter for
  1-2 hours, or until cooled to room temperature.
• 5 Close the jar and refrigerate for 2 hours before enjoying.

Nutrition Info