Air Fryer Chicken Thighs

🧂 Ingredients

• 1 ½ lb chicken thighs

  (4 chicken thighs at 6 ounces each)
• 2 teaspoon chicken seasoning

  (see recipe, or your favorite brand)

Instructions

• 1 Preheat your air fryer at 380°F (195°C) for 5 minutes.
• 2 For the crispiest results, begin by trimming any excess skin or fat from your 1
  ½ lb chicken thighs and pat them dry with paper towels. Then, season the thighs
  generously with 2 teaspoon chicken seasoning.
• 3 Once the air fryer has preheated, spray the basket with non-stick cooking spray.
  Place the chicken thighs skin-side-down in the basket, and cook at 380°F (195°C)
  for 12 minutes.
• 4 Pull out the basket, flip the thighs skin-side-up, and cook for 10 minutes more.
  Your chicken thighs are ready once the internal temperature reaches 165°F
  (74°C).

Nutrition Info