Boneless Skinless Chicken Thighs In Air Fryer

🧂 Ingredients

• 4 Chicken Thighs

  Boneless, Skinless
• 2 Tablespoon Olive Oil
• 2 Tablespoon Lemon Juice
• 2 teaspoons Smoked Paprika
• 2 teaspoon Salt
• 1/2 teaspoon Ground Pepper
• 2 teaspoon Mixed Herbs

Instructions

• 1 In a large bowl, add olive oil, lemon juice, salt, pepper, paprika, herbs, and
  garlic.
• 2 Add chicken thighs and rub the marinade well.
• 3 Place the marinated chicken thighs in the air fryer basket in one single layer.
• 4 Air fry at 356 F/ 180 C for 10 minutes and flip the chicken pieces over and air
  fry for another 10 minutes.
• 5 Check that the internal temperature has reached 165 F ( 74 C)
• 6 Remove the chicken to a plate, cover it with foil, and let it rest for 5
  minutes.

Nutrition Info