Serrano Salsa

🧂 Ingredients

• 5-6 green serrano peppers
• 1 pound tomatillos

  husked and rinsed
• ½ cup chopped cilantro
• ½ medium onion

  chopped
• Juice of 1 lime
• Salt to taste
• 1 clove garlic

  optional

Instructions

• 1 Preheat your broiler or oven. Place serrano peppers and tomatillos on a baking
  sheet. Broil until they start to blacken, turning once, about 5 minutes per
  side.
• 2 Let them cool slightly, then add the peppers, tomatillos, cilantro, onion, lime
  juice, and a pinch of salt to a blender or food processor. Include garlic if
  desired.
• 3 Pulse until the mixture is mostly smooth but still has some texture.
• 4 Taste and adjust salt or add more lime juice if needed.
• 5 Transfer to a bowl and refrigerate for at least an hour to let the flavors meld.
• 6 Serve chilled or at room temperature.

Nutrition Info