Chicken Meatballs with Riced Cauliflower

A quick and easy chicken meatball with a riced cauliflower that is absolutely
delicious! Give this recipe a try for a busy weeknight meal!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Main Course

American

meatballs chicken meatballs

🧂 Ingredients

1 Gather your ingredients and pre-heat a large pan over medium heat.
2 While your pan heats, combine the ground chicken, egg, pepper, salt, minced
garlic, and Parmesan cheese in a large mixing bowl.
3 Add the olive oil to your pan and allow it to warm.
4 While you're waiting on the olive oil, form small 2-3" meatballs from the
chicken mixture (you can do this with a cookie scoop or your hands).
5 Place the chicken meatballs carefully in your heated pan.
6 Cook the meatballs for about 5 minutes on each side - about 15-20 minutes total
or until they are cooked through, then remove them from the pan.
7 Serve your meatballs over riced cauliflower (or spiralized zucchini) . You can
eat them as is (they're delicious), or sauce them with pesto, alfredo, marinara,
or even dust them with some more parmesan.