Beef Rib Marinade

🧂 Ingredients

• 1/2 cup beef stock
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 3-4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper

  use less if desired
• 1/4 teaspoon coarse salt
• 1/4 teaspoon cayenne pepper

  optional

Instructions

• 1 Combine marinade ingredients in a small glass bowl. Let stand for 2-3 minutes,
  and then give it a good stir before using. This will ensure that the salt has
  dissolved. Recipe makes enough for 2 pounds of meat. Use 1/2 cup of marinade per
  pound of meat.
  
  You can also place the ingredients into a blender and blend for 10 seconds or
  until well combined.
• 2 Marinate steaks for 4-6 hours
• 3 Short ribs or beef finger ribs: 6-8 hours
• 4 Larger beef ribs (beef back or plate): 6-12 hours
• 5 Once the beef ribs have marinated, blot the excess moisture off with paper
  towels, season with a beef rub [https://www.derrickriches.com/beef-rib-rub/],
  and grill them!
• 6 If making marinade ahead of time, store in an airtight container in the
  refrigerator for up to 7 days after initial preparation.

Nutrition Info