Spelt courgette cake

Wonderfully moist, this spelt courgette cake is as healthy as a cake can be.
It's dairy and wheat free too. It is important to use good oils in cooking;
cold-pressed and unrefined (virgin).

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Total Time
55 minutes

Course:

Dessert

Cuisine:

British

Instructions

1 Preheat oven to 160 C.
2 Mix together the grated courgette, sugar, egg and oil.
3 In a separate bowl, mix together the flour, salt, bicarbonate of soda, baking
powder and cinnamon. Add the lemon or lime zest.
4 Stir the flour mixture into the courgette mixture.
5 Grease a cake tin and pour in the cake mixture.
6 Bake for 40 minutes in the preheated oven (until a knife inserted in the centre
comes out clean).
7 Leave to cool in the tin for 10 minutes then remove from the tin to cool
completely.

Spelt courgette cake

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook