Low Carb Keto Bread Recipe With Almond Flour And Cheese

🧂 Ingredients

• 2 1/4 cups (220g) almond flour
• 3 tbsp psyllium husk
• 1 1/4 tbsp baking powder
• 1/2 tsp sea salt
• 1/4 tsp ground pepper
• 3/4 cup (180ml) full-fat sour cream
• 6 tbsp (82g) butter, melted
• 3 large eggs

  or 4 small
• 1 1/2 cups (170g) shredded cheddar cheese

Instructions

• 1 Preheat the oven to 300°F/150°C and grease the inside of a loaf pan with a bit
  of butter.
• 2 In a mixing bowl, combine the almond flour, psyllium husk, baking powder, salt
  and pepper.
• 3 In a second bowl, whisk together the sour cream, melted butter and eggs.
• 4 Pour the egg mixture into the almond flour and mix well to combine.
• 5 Add the shredded cheese and gently fold into the batter.
• 6 Transfer the batter to a loaf pan and sprinkle some cheese over the top.
• 7 Bake for 30-35 minutes, or until a wooden toothpick inserted into the center
  comes out clean.
• 8 Remove from the oven and allow the bread to completely cool.
• 9 Keep refrigerated for up to 5 days.

Nutrition Info