Banana Bread With Coconut And Pineapple

This delightful Hawaiian-inspired Banana Bread blends ripe bananas, shredded
coconut, and crushed pineapple for a moist and tropical treat. Perfect for
breakfast or as a snack, it’s a delicious way to enjoy your favorite fruits.

Servings: 12 servings

Author:

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

coconut Banana

Instructions

1 Start by preheating your oven to 350 degrees Fahrenheit.
2 In a large bowl, whip together the softened butter and sugar until the mixture
is light and fluffy. Incorporate the eggs one at a time, mixing well after each
addition.
3 Blend in the mashed banana along with the crushed pineapple.
4 In another bowl, sift the flour, baking powder, baking soda, and salt together.
Gradually add this dry mixture to the wet ingredients and stir until just
combined.
5 Finally, fold in the shredded coconut until evenly distributed throughout the
batter.
6 Transfer the batter into a greased 9x5 inch loaf pan. Bake in the preheated oven
for about 60 minutes, or until a toothpick inserted into the center comes out
clean.

Banana Bread With Coconut And Pineapple

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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