Beef Chili Recipe

🧂 Ingredients

• 28 oz tomatoes

  diced
• 1 lb Extra lean ground beef
• 19 oz red kidney beans
• 2 Tbsp tomato paste
• 1 Tbsp Worcestershire
• 4 cloves garlic

  crushed
• 1/2 cup onion
• 1/4 cup carrot
• 2 celery stalks
• 2 Tbsp chili powder
• 1 tsp cumin powder
• 2 tsp Salt
• 1 tsp Pepper
• 1 Tbsp green onions
• 1/2 Tbsp sour cream
• 1/2 Tbsp cheddar cheese

Instructions

• 1 Start by dicing all of the vegetables, onions, carrots, celery. Mince the garlic
  cloves.
• 2 Heat a bit of oil in a large non stick pot. Add the beef and fry until almost
  cooked, drain off half of the fat and remove the beef and set aside.
• 3 In the same pot add the onions, carrots, celery and garlic. Cook for about 5
  minutes, then add the cumin, chili powder, and tomato paste, stirring for
  another minute. Add the can of diced tomato, and beans, and add back the cooked
  beef. Simmer with the cover on for about 20 minutes. If your chili becomes to
  dry you can add a bit of water. Season with salt and pepper.
• 4 Serve the chili with roasted potatoes, and garnish with cheddar cheese and green
  onions.

Nutrition Info