Yogurt & Cauliflower Stew

🧂 Ingredients

• 500 g Sheep Yogurt
• 1 tsp Salt
• 1 cup Water
• 2 tbsp Olive Oil
• 10 Garlic Cloves

  sliced
• 400 g Lamb

  stewing
• ½ Onion

  diced
• 7 Allspice Berries

  whole
• 4 Cardamom Pods

  whole
• 2 Bay Leaves
• 1 tsp Mastic
• ½ Cauliflower
• 1 tbsp Olive Oil
• 2 cups Water

Instructions

• 1 In a saucepan, mix together the sheep's yogurt, water and salt.
• 2 In a frying pan, cook the garlic in olive oil until brown. Add the cooked garlic
  to the sauce.
• 3 In the same frying pan, fry the cauliflower until brown. Set aside.
• 4 In another saucepan, brown off the lamb in olive oil. Add the water, onion,
  allspice berries, cardamom pods, bay leaves and cooked cauliflower.
• 5 Add the yogurt sauce into the stew mix. 
• 6 Add the mastic and mix well.
• 7 Serve over a bed of rice.

Nutrition Info