Le Petit Marseillais

🧂 Ingredients

• 40 ml Tanqueray No 10
• 40 ml Lemon Juice
• 40 ml Verbena syrup

Instructions

• 1 Infuse Verbena Leaves with boiling water.
• 2 Add equal measure of sugar to make the syrup.
• 3 Put all the ingredients in a shaker [https://amzn.to/3JHget4].
• 4 Shake.
• 5 Double strain into a champagne coupe [https://amzn.to/3pH25DY].
• 6 Garnish with a twist of lemon and a few verbena leaves.

Nutrition Info