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Lemon Delicious Pudding
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Servings:
Author:
Prep Time
10 minutes
Course:
Dessert
Keywords:
dessert
Lemon
pudding
individual puddings
lemon delicious
🧂 Ingredients
230 g
caster sugar
40 g
butter
at room temperature
2 tbsp
self raising flour
2
eggs
separated
1 tbsp
finely grated lemon zest
¼ cup
lemon juice
1 medium lemon
1 cup
milk
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Instructions
1
Pre heat oven to 180° celsius and lightly grease 4 x 1 cup ramekins, or 6
smaller ones.
2
In a medium bowl, cream butter, sugar, lemon zest and egg yolks until light and
creamy
3
Mix the flour into the butter mixture
4
Gradually add the lemon juice and milk while beating at low-medium speed, until
mixture comes together
5
In a small bowl, use a hand beater to whisk the egg whites until soft peaks
form.
6
Gently fold the beaten egg whites into the other ingredients.
7
Pour mixture into the ramekins
8
Place the ramekins into a deep baking dish, then pour into enough hot water into
the dish, to come up halfway of the ramekins
9
Bake puddings for 20-25 mins (smaller ramekins only need 20 minutes) until
lightly golden
10
Puddings can be eaten hot or cold. Serve with Chantilly Cream or ice cream
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