Creamy Sun Dried Tomato and Spinach Ravioli

Ravioli with creamy sun dried tomato garlic spinach sauce

Servings: 4 servings

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Main Course Lunch

Pasta main dish Lunch

Instructions

1 Bring a large pot of water to the boil and salt well. Add the ravioli and cook
as directed.
2 In a skillet, heat the butter over medium and add the garlic and sun dried
tomatoes along with the dried herbs and cook for 1 minute.
3 Add the half and half, dijon and slowly add in the parm, stirring until it
melts. Taste and season with salt and pepper. Add the spinach and simmer until
it wilts down and let the sauce thicken a bit.
4 Add the ravioli and toss. Plate and top with more parm and the basil.