Image of Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Sides

Instructions

1 Preheat oven to 425 degrees and grease a baking tray with cooking spray
2 Cut potato lengthwise, into a width about equal to the carrots
3 Place potatoes and carrots on a baking tray, drizzle with oil and toss to evenly
coat
4 Add the remaining ingredients and toss to coat
5 Cook for 25-30 minutes, stirring/flipping every 10 minutes