Cornbread Pancakes with Country Gravy and Eggs

🧂 Ingredients

• 1 6 oz package Southeastern Mills Cornbread Mix
• ½ cup flour
• 2 tablespoons baking powder
• 1 egg
• 1 cup milk
• 2 tablespoons cooking oil
• 8 eggs
• 1 2.75 oz package Southeastern Mills Country Gravy Mix

Instructions

• 1 Make the cornbread pancakes. Add Southeastern Mills Cornbread Mix, 1 egg, baking
  powder, oil, flour, and milk to a large bowl. Whisk together until blended.
• 2 On a preheated griddle (375 degrees F), pour approximately 1/4 cup of batter for
  each pancake. Let cook until bubbles pop and form holes and the underside is
  golden brown. Flip over and cook the remaining side until golden brown.
• 3 Meanwhile, prepare Southeastern Mills Country Gravy on stove as directed on
  package. Prepare scrambled eggs as well.
• 4 Spoon scrambled eggs over the top of two pancakes, then spoon gravy over eggs.

Nutrition Info