Image of Lotus Stems Cutlets

Lotus Stems Cutlets

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

9 oz Lotus stems

kamal kakri
1 oz Arrowroot

araroht
Salt to taste
1 1/4 oz Ginger

adrak, grated
1/2 tsp Red chilli powder

optional
3 1/2 floz Vegetable oil for frying

Instructions

1 Scrape the lotus stems and cut the ends. Wash thoroughly under running water,
ensuring that no mud remains in the stems.
2 Grate the lotus stems; mix with arrowroot, salt, ginger, and red chilli powder.
3 Divide the mixture into six equal portions and shape each into flat round
cutlets.
4 Heat the oil in a shallow pan; deep-fry the cutlets, a few at a time, till they
are golden brown on both sides. Serve hot.