Keto Spicy Garlic Noodles

🧂 Ingredients

• 7 oz Shiritaki Spaghetti Noodles

  1 package
• 2 tsp Minced garlic
• 1/4 tsp Garlic powder

  Optional
• 2 tbsp Ghee

  Or butter
• 1 tbsp Green Onion

  Chopped
• 1 tbsp Liquid Aminos

  Or soy sauce
• 1 tsp Sesame Oil
• 1 tsp Oyster Sauce
• 1 tsp Crushed red chili flakes

Instructions

• 1 Heat ~1 quart of water in a small sauce pan to boiling
• 2 Drain Noodles into a fine mesh strainer, and rinse with cold water for 2 minutes
• 3 Add noodles to water, allow to come back to a boil, and cook for 2-3 minutes
• 4 Strain Noodles and return to hot pan. Dry fry over high medium-heat while
  stirring occasionally for 5 minutes or until water is gone and noodles are dry 
• 5 While noodles are drying, melt butter in a sauté pan over medium-high heat, then
  add garlic. Cook for ~1 minute, careful not to burn.
• 6 Lower heat and add the remaining ingredients except for 1/2 of the green onions,
  plus 1/4 cup of water. Stir to combine and coat the noodles. Allow to cook down
  until no liquid is left and noodles are golden brown
• 7 Sprinkle with remaining green onions and serve immediately

Nutrition Info