Simple Peach Milk Tea Recipe

🧂 Ingredients

• 8 –10 cups of water
• 4 green tea bags
• ½ cup of large black tapioca pearls

  optional
• 2 peaches

  peeled and pitted
• ¼ cup of maple syrup
• Almond or another type of plant milk

Instructions

• 1 Make tea using either the standard method or the solar method to heat the water.
  Place two tea bags in each mason jar. If using the solar method, steep tea in
  the sun for 3–4 hours. Add boiling water to the jars and steep for 2 minutes for
  the standard method.
• 2 Chill tea in the refrigerator for 1–2 hours.
• 3 Cook tapioca pearls according to package directions. Drain and set aside.
• 4 Blend peaches, maple syrup, and water until smooth.
• 5 Put half of the peach purée mixture in each mason jar. Close the lids and shake
  well. Add maple syrup to desired sweetness.
• 6 Add tapioca pearls to your glass if desired. Fill glasses with tea and add plant
  milk.

Nutrition Info